Jiu You
Western cuisine · ⭐ 4.2
No. 40 Wenshui Road, Shop No. 2, Unit P3
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Wenshui Road, Shop No. 2, Unit P3. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M6 Sirloin Steak, T-Bone Steak, Crawfish Tail.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: No. 40 Wenshui Road, Shop No. 2, Unit P3
- Popular dishes: M6 Sirloin Steak, T-Bone Steak, Crawfish Tail, Beef Sauce Rice, Stir-Fried Seasonal Vegetables
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Dishes
M6 Sirloin SteakM6 Sirloin Steak is a premium cut with rich flavor and tender texture, grilled to perfection and served with classic sauces.
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Crawfish TailFresh lobster tails are cleaned and deveined, then boiled or fried before being stir-fried with seasonings like chili, Sichuan pepper, ginger, and garlic to enhance flavor.
Beef Sauce RiceA flavorful dish of tender beef stir-fried in a savory sauce and served over steamed rice.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Private Chef SeriesA collection of carefully crafted dishes using premium ingredients and traditional techniques, offering rich flavors and a personalized dining experience.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Herb PotatoesHerb Potatoes is a dish made by roasting small potato cubes seasoned with herbs like rosemary and thyme, resulting in a savory and aromatic side dish.