Xiaofangzi Private Kitchen (Jingmin Road Store)
特色菜 · ⭐ 4.3
Next to Meiyijia Convenience Store, North Zone, Xianghu Apartment, Jingmin Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Next to Meiyijia Convenience Store, North Zone, Xianghu Apartment, Jingmin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Spicy Kidney Slices with Chili, Stewed Beef with Flat Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.3
- Address: Next to Meiyijia Convenience Store, North Zone, Xianghu Apartment, Jingmin Road
- Popular dishes: Spicy Chicken with Chili Sauce, Spicy Kidney Slices with Chili, Stewed Beef with Flat Beans, Dry-Fried Small Fish, Braised Yellow Fish
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Kidney Slices with ChiliA spicy Sichuan dish made with sliced pork kidneys stir-fried with chili peppers, garlic, and vegetables for a bold, aromatic flavor.
Stewed Beef with Flat BeansA hearty dish made by slow-cooking beef and flat beans together until tender, resulting in a rich, savory flavor.
Dry-Fried Small FishA Sichuan dish made by dry-frying small fish with chili and Sichuan pepper, resulting in a crispy texture and spicy flavor.
Braised Yellow FishA traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
Crispy IntestinesCrunchy intestines are a dish made primarily from pig's large intestine, cleaned, blanched, sliced or diced, then stir-fried or stewed with辅料 like green pepper, onion, and garlic. It has a crisp, elastic texture.
Egg White and Pork Meatballs in SauceA dish made of egg white and pork meatballs, steamed then braised in a savory sauce, tender and flavorful.
Stuffed Snail with PorkA traditional Chinese dish where pork filling is stuffed into cleaned snail shells and steamed, resulting in a savory and tender flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Spicy Oil-Infused FishSpicy oil-marinated fish is a dish made with fresh fish and seasoned with chili, ginger, garlic, and other spices, then finished with hot oil to infuse flavor.