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Lai Cai · Hubei Top Duck Soup (Hanh Street Store)

地方菜 · ⭐ 4.3

Opposite Building C, Hanjie Headquarters International, Zhongbei Road

Dishes

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  Stir-Fried Lotus Root丝 with Three Towns Style

  Three Towns Dry-Fried Lotus Root Strips is a stir-fry dish using lotus root as the main ingredient. Thinly sliced lotus root is pan-fried until slightly golden, then mixed with minced garlic and chili for a flavorful, crispy texture.
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  Lichuan Garlic Chicken Feet

  Lichuan garlic chicken feet feature tender chicken claws marinated in garlic, chili, and special seasonings, then boiled and fried for a rich, aromatic flavor.
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  Small Pot Steamed Rice

  A dish of rice cooked fresh in a small pot, featuring soft and fragrant grains, often served with various side dishes for a comforting meal.
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  Stir-Fried Eggplant with Chili and Century Egg

  Burned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
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  Old Wuhan Hot Braised Combination

  Old Wuhan Hot Braised Combination is a dish made with various ingredients, which are first braised and then stir-fried. It mainly includes beef, chicken legs, tofu skin, and bean sprouts, seasoned with a unique braising sauce for a rich flavor.
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  Old Wuhan Glutinous Rice Fish

  Old Wuhan Ziba Fish is a dish made with fresh small fish as the main ingredient. The fish are coated in glutinous rice flour and deep-fried until golden brown, then stir-fried together with chili, minced garlic, ginger slices, and other seasonings. During preparation, the small fish are first marinated to absorb flavor, then deep-fried to set their shape, and finally combined with seasoning ingredients for stir-frying, resulting in crispy exteriors and tender, flavorful meat.
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  Crispy Fortune Chicken

  A Cantonese dish featuring a whole chicken marinated, air-dried, and deep-fried until the skin is crispy and golden, symbolizing prosperity and good fortune.
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  Preserved pork with Hongshan mustard greens

  A traditional Chinese home-style dish featuring腊肉 and Hongshan mustard greens. Sliced腊肉 is stir-fried with fresh greens, using the fat from the腊肉 to enhance aroma while preserving the greens' crisp tenderness.
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  Crispy Lotus Root with Sea Bass

  Sliced sea bass is pan-fried with crispy lotus root from Jingchu, creating tender fish and crunchy vegetables, with flavors blending through frying for a unique taste.
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  Steamed Shrimp with Garlic and Vermicelli

  Steamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Pork Bone with Lotus Root Soup

  Diaozi Tonggu Wei Ou Tang uses pork bones and lotus root as main ingredients. After blanching the bones, they are simmered slowly in a dented pot with lotus root for several hours to blend nutrients, resulting in a creamy white soup with rich flavor.
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  Chicken Soup Lotus Root Dumplings

  A Chinese dish made with lotus root and pork dumplings simmered in chicken broth, featuring a tender texture and rich flavor.

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