pêcher brunch & bistro
Western cuisine · ⭐ 3.8
No. 127, Chengdu South Road (opens daily at 11:00)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Chengdu South Road (opens daily at 11:00). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Shrimp Toast, Fig and Brie Sandwich, French Toast Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: No. 127, Chengdu South Road (opens daily at 11:00)
- Popular dishes: Salmon and Shrimp Toast, Fig and Brie Sandwich, French Toast Bowl, Smoked Salmon Avocado Salad, Thin Sliced Angus Grain-Fed Steak Sandwich
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salmon and Shrimp ToastFresh salmon and shrimp are combined with cream cheese and lemon juice, served on toasted bread for a delicate and nutritious dish.
Fig and Brie SandwichA sandwich featuring fresh figs and creamy Brie cheese on toasted French bread, offering a balanced sweet and savory flavor.
French Toast BowlA French toast bowl features toasted bread cups filled with creamy soup, topped with cheese and baked until golden.
Smoked Salmon Avocado SaladA fresh salad featuring smoked salmon and ripe avocado, tossed with greens and a lemon vinaigrette for a light, healthy dish.
Thin Sliced Angus Grain-Fed Steak SandwichThis thin sliced Angus grain-fed steak sandwich is made with premium Angus grain-fed beef slices, served with bread and seasoning sauce, offering a tender and juicy taste.
Guizhou-Style Baked EggA dish made with eggs, seasoned with Guizhou chili, garlic, and soy sauce, then baked or steamed to a tender, spicy finish.
Spicy Tomato and Beef Sauce FettuccineFettuccine pasta tossed in a spicy tomato and beef sauce made with fresh tomatoes, onions, garlic, and ground beef, seasoned with chili and herbs for a rich, savory flavor.
Roasted Beef Bone MarrowA dish made by roasting beef bone marrow, resulting in a rich, creamy texture with a slightly crispy exterior and savory flavor.
Pan-Fried Shrimp Mousse Egg Open SandwichA savory sandwich featuring pan-fried shrimp mousse and egg, served open-faced on toasted bread for a rich, tender bite.
Black Truffle Milk Smoke Cured Ham Mushroom PastaThis pasta dish features Italian noodles with smoked ham, mushrooms, and black truffle sauce, offering a rich and aromatic flavor.
Truffle Fried PotatoesBlack truffle fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and tender interior, topped with black truffle flakes or sauce for a unique aroma.
Black Truffle Foie Gras Wagyu Steak Rice BowlGrilled wagyu steak with black truffle and foie gras served over rice.