Wugu Yu Fen (Huide Huai Feng Branch)
小吃快餐 · ⭐ 3.5
Room 110, No. 31 Huaibei Road, Humen Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, No. 31 Huaibei Road, Humen Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Fish Noodle Soup, Original Rich Soup Noodles, Original Milled Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 110, No. 31 Huaibei Road, Humen Town
- Popular dishes: Original Flavor Fish Noodle Soup, Original Rich Soup Noodles, Original Milled Soy Milk, Flat Pan Braised Pork, Preserved Vegetable Braised Pork Rice
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Dishes
Original Flavor Fish Noodle SoupOriginal flavor fish soup noodles are made with fresh fish meat and rice noodles. The fish is simply prepared and simmered in broth, resulting in a rich, savory soup. The rice noodles absorb the broth, becoming soft and smooth. Minimal seasonings are used to preserve the natural flavors of the ingredients.
Original Rich Soup NoodlesOriginal flavor soup noodles made with bone broth from pork or chicken, served with rice noodles, scallions, and ginger. Bones are blanched and simmered for hours to create a rich broth, then cooked rice noodles are added and garnished with green onions.
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Flat Pan Braised PorkFlat Pan Braised Pork is a traditional Chinese dish made with pork belly, soy sauce, sugar, and cooking wine, cooked in a flat pan. It has a red color, tender meat, and a delicious taste, making it a classic home-cooked dish.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Braised Pork Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Old-Flavor Signature NoodlesA traditional Chinese dish made with hand-pulled noodles, braised meat, and fermented vegetables in a savory sauce.
Old-Style Signature Fish NoodlesA flavorful fish noodle dish made with bone broth, rice noodles, and traditional seasonings, served with fresh vegetables.
Old Flavor Golden Soup Fish NoodlesOld Flavor Golden Soup Fish Noodles are made with a golden soup cooked from fresh fish bones, paired with tender fish slices and handmade rice noodles, offering a rich and fragrant taste with a golden, clear broth.
Fatty Broth Golden Soup Fish NoodlesFatty Broth Golden Soup Fish Noodles are made with fresh fish, special golden soup, and fatty broth, cooked by stewing. The taste is fresh and the soup is rich.
Strawberry SmoothieStrawberry smoothie is primarily made from fresh strawberries, milk or yogurt, and ice cubes. The strawberries are washed, stemmed, and chopped before being blended with the liquid ingredients in a blender until they reach a smooth, slushy consistency. A small amount of sugar or honey can be added according to personal preference for flavor.
Spicy KimchiSpicy kimchi is a traditional Korean fermented vegetable dish made with cabbage, radish, and chili paste, known for its tangy and spicy flavor.