Close

Jinbao Zhang Daming Dao Shea Mian (Zhuxin Zhuang Wankai TBD Store)

小吃面食 · ⭐ 4.2

Commercial Street 115, 1st Floor, Building 6, No. 7 Yuan, TBD Zhuzong Vanke Tian Di, Anju Road

Dishes

• 

  Datong Braised Pork Strips

  Datong Braised Pork Strips is a traditional Chinese dish made with pork as the main ingredient, sliced into strips, pan-fried, and then stewed with seasonings. The pork strips are crispy on the outside and tender inside, with a rich and delicious flavor.
• 

  Datong Lamb Offal Noodles

  Datong羊杂粉 is a dish primarily made with offal (such as lamb heart, liver, lungs, and intestines) and rice noodles. The preparation involves cleaning and cooking the offal, then stewing it together with soaked rice noodles. Seasonings like green onions, ginger, and cooking wine are added for flavor, and finally, chopped scallions or cilantro are sprinkled on top.
• 

  Signature Pork Old-School Noodles

  Signature土猪老卤面 features free-range pork with soybeans, mushrooms, and bamboo shoots, slow-cooked in aged braising sauce. Handmade thick noodles absorb the rich sauce, offering a chewy texture. Pork is blanched to remove odor, then simmered with spices to create the sauce, which is mixed with cooked noodles and served with braised pork and side vegetables.
• 

  Pork Meatballs

  Pork meatballs are a dish made primarily from pork. The minced pork is mixed with seasonings, shaped into large balls by hand or tools, and then boiled or fried until golden brown. The result is firm texture with rich flavor.
• 

  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Scallion Oil Pork Diced Noodles with Sauce

  Scallion oil diced pork fried sauce noodles feature noodles mixed with stir-fried pork bits and fried sauce, enhanced with scallion oil. Pork is typically used, sautéed and blended with fermented black beans and sweet bean sauce to make the sauce, then tossed with boiled noodles.
• 

  Shrimp and Pig Intestine Noodles

  Shrimp and pig intestine noodles is a Chinese noodle dish made with fresh shrimp and pig intestines, stir-fried with seasonings and poured over noodles. It has a fresh and chewy texture.
• 

  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.
• 

  Sauce-Braised Pig Intestine Noodles

  Sauce-braised pig intestine noodles is a Chinese noodle dish made with pig intestines and sauce. The intestines are cleaned and cooked, resulting in a soft texture that combines with rich sauce for a delicious and layered flavor.
• 

  Sauce-Braised Pork Liver Noodles

  A savory dish featuring stir-fried pork liver in a rich sauce, served over noodles for a flavorful and satisfying meal.
• 

  麻辣猪肝

  麻辣猪肝是一道以猪肝为主要食材的菜肴，猪肝经过清洗处理后切片，用料酒、姜片等腌制去腥，再与辣椒、花椒等调料一同炒制而成。成品色泽红亮，口感嫩滑，带有明显的麻辣风味。

Reviews