Koufulai Special Fresh Fish Restaurant (Jindi Garden Branch)
Hot pot · ⭐ 3.9
Building 4, 1st Floor, No. 3, East Gate, Jindi Garden, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, 1st Floor, No. 3, East Gate, Jindi Garden, Zhifang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Spicy Squid Tentacles in Dry Pot, Tomato Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: Building 4, 1st Floor, No. 3, East Gate, Jindi Garden, Zhifang Street
- Popular dishes: Spiced Soybeans Salad, Spicy Squid Tentacles in Dry Pot, Tomato Fish Hot Pot, Spicy Mala Fish Hot Pot, Spicy Mouth-Watering Fish
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Tomato Fish Hot PotTomato fish hot pot is made with fresh tomatoes, fish slices, and various vegetables, cooked in a broth. The soup is bright red, sweet and sour, with tender fish meat and rich nutrition.
Spicy Mala Fish Hot PotA spicy fish hot pot made with fresh carp, seasoned with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Spicy Mouth-Watering FishA spicy and flavorful fish dish made with fresh carp, stir-fried with chili, garlic, and vegetables for a bold, mouth-watering taste.
Secret-Recipe Beef BonesBeef bones marinated in a secret sauce and slowly stewed until tender, delivering rich flavor and collagen-rich broth.
Jué Wèi Jiàng Xiāng Shǒu Sī YāShredded duck marinated in a secret sauce, then braised and served as a spicy, savory dish.
Old Jar Pickled Vegetable Fish Hot PotOld jar pickled vegetable fish hot pot is made with fresh fish and traditional old jar pickled vegetables, cooked by stewing. The broth is rich and sour-spicy, highlighting the fermented flavor of the pickles and the tender fish meat.
Celery and Tofu Skin Shredded PorkA classic Chinese dish featuring shredded pork, celery, and tofu skin, stir-fried with garlic for a savory, satisfying flavor.
Golden Sour Fish Hot PotA spicy and sour fish hot pot made with fresh carp, pickled mustard greens, and a golden broth base, known for its rich flavor and comforting warmth.