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Jiangxi Local Cuisine Restaurant

地方菜 · ⭐ 3.5

328 Longping East Road, beside Here Business Center; enter the guard booth and turn left, then proceed 30 meters

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Iced Black Tea with Lemon Flavor

  A refreshing drink made from black tea, fresh lemon slices, and ice, offering a balanced sweet and sour taste.
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  Hometown Tofu

  Home-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pork Lard Crumbs Stir-fried with Hollow Stem Chinese Spinach

  A classic home-style dish combining the crispy aroma of pork lard crumbs with the fresh sweetness of hollow stem Chinese spinach, stir-fried quickly with garlic for a savory and satisfying flavor.
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  Old Friend Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
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  Ginseng Flower Chicken Soup (No Rice)

  A nourishing chicken soup made with乌鸡 and ginseng mushrooms, simmered slowly for a delicate flavor. Served without rice.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Grilled Potato on Iron Plate

  Sizzling potatoes are a dish featuring potatoes as the main ingredient, sliced or cubed and pan-fried on a hot iron plate until golden and crispy, with garlic and green onions added for flavor.
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  Fragrant Duck

  A Chinese dish made with duck meat slow-cooked in a blend of spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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