Xiwang Food (Cuilu Community Store)
小吃快餐 · ⭐ 3.7
No. 87, Cuihu Residential Community, Tangshan Road, Xinghua Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Cuihu Residential Community, Tangshan Road, Xinghua Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Large Ham, Bacon Block, Spicy Sweet Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 87, Cuihu Residential Community, Tangshan Road, Xinghua Road Subdistrict
- Popular dishes: Xiwang Large Ham, Bacon Block, Spicy Sweet Duck Neck, Fresh Pork Intestine Pack, Old Soup Beef Shank
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Dishes
Xiwang Large HamXiwang Large Ham is a traditional Chinese dish made from high-quality ham, seasoned and air-dried, then steamed to achieve a firm texture and savory flavor.
Bacon BlockA traditional Chinese dish made from pork belly, cured and dried or smoked, resulting in a savory, firm texture often used in stews or sliced for serving.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Fresh Pork Intestine PackFresh pork intestines processed with cleaning, marinating, and low-temperature locking to preserve flavor and texture, ideal for quick boiling or stir-frying.
Old Soup Beef ShankBeef shank slowly braised in a rich broth made from old chicken and pork bones, resulting in tender, flavorful meat.
Gongxiang Meat SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger to create a rich, savory flavor.