Hong Lei Stone Pot Fish
Hot pot · ⭐
Nos. 9-13 and 9-14, Building 9, Dongnan Qiantang Jiayuan, Xiangzhang Road, Xinjie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 9-13 and 9-14, Building 9, Dongnan Qiantang Jiayuan, Xiangzhang Road, Xinjie Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Scallion Egg Stir-Fry, Special Lobster, Stone Pot Whole Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating:
- Address: Nos. 9-13 and 9-14, Building 9, Dongnan Qiantang Jiayuan, Xiangzhang Road, Xinjie Subdistrict
- Popular dishes: Scallion Egg Stir-Fry, Special Lobster, Stone Pot Whole Fish, Stone Pot Boneless Fish, Stoneware Catfish
China trip · China travel
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Dishes
Scallion Egg Stir-FryScrambled eggs with green onions is a home-style dish made primarily with eggs and scallions. Beat the eggs, pour into hot oil, quickly stir-fry until half-set, add chopped scallions, stir well to blend the aroma, then season and serve.
Special LobsterFresh lobster stir-fried with special spices and chili, resulting in tender meat and rich flavor.
Stone Pot Whole FishStone Pot Whole Fish is a Chinese dish made with an entire fish cooked in a stone pot. Main ingredients include fish, ginger, garlic, and scallions. The fish is cleaned and placed in the stone pot with seasonings and broth, then simmered and topped with scallions and coriander. It has a fresh and rich flavor.
Stone Pot Boneless FishFresh boneless fish cooked in a hot stone pot with vegetables, resulting in tender fish and rich broth.
Stoneware CatfishStoneware carp is a dish featuring grass carp, sliced and simmered with ginger slices, green onions, and other ingredients in a heated stone pot. Add water or broth and gently stew until the fish is fully cooked. Season with fermented bean paste, chili, and garlic for rich flavor.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Black Fish Stone Pot FishFresh black fish is simmered with vegetables in a secret sauce and served in a hot stone pot, resulting in tender fish and rich broth.