Zhongyuan Big Knife (Beilun Meishan Store)
小吃快餐 · ⭐ 3.7
No. 56-5, Kangda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56-5, Kangda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Big Knife Cold Noodles, Spicy Pork Noodles, Spicy Pork Minced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 56-5, Kangda Road
- Popular dishes: Juicy Big Knife Cold Noodles, Spicy Pork Noodles, Spicy Pork Minced Noodles, Beef Big Knife Meat Cake, Beef Meat Sauce Handmade Curved Noodles
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Dishes
Juicy Big Knife Cold NoodlesJuicy Big Knife Cold Noodles is a cold dish made with wheat starch noodles, dressed with sauce, chili oil, green onions, and cucumber slices. It has a smooth texture and a delicious taste.
Spicy Pork NoodlesA savory dish of fine noodles tossed with seasoned minced pork, scallions, and a touch of chili oil for a rich, satisfying flavor.
Spicy Pork Minced NoodlesDelicious rice noodles topped with seasoned minced pork, garlic, and scallions in a savory broth.
Beef Big Knife Meat CakeBeef Big Knife Meat Cake is a Chinese snack made with beef as the main ingredient, mixed with seasonings, formed into a meat patty, and then fried or pan-fried. It has a crispy outside and tender inside with a rich meaty flavor.
Beef Meat Sauce Handmade Curved NoodlesBeef meat sauce handmade curved noodles are made with fresh beef sauce, paired with handmade curved noodles. The noodles are cooked and mixed with rich beef meat sauce, offering a delicious and flavorful experience.
牛肉肉酱米线牛肉肉酱米线以米线为主料,搭配炒制的牛肉酱,牛肉酱通常由牛肉末、豆瓣酱、葱姜蒜等调料炒制而成。米线煮熟后与牛肉酱混合,可加入青菜、豆芽等配菜,口感滑爽,酱香浓郁。
Tomato Bamboo Shoot Noodle SoupA savory soup made with tomatoes, bamboo shoots, and rice noodles, offering a refreshing and tangy flavor.
Tomato Chicken NoodlesA dish of chicken cubes stir-fried with fresh tomatoes and served over rice noodles, offering a tangy and savory flavor.
Bamboo Shoot NoodlesA dish of fresh bamboo shoots tossed with cooked noodles, seasoned with soy sauce and sesame oil for a light and savory flavor.
Spicy Sour Bamboo Shoot NoodlesSpicy and sour rice noodle soup made with sweet potato noodles, fresh bamboo shoots, peanuts, and cilantro, seasoned with chili oil, vinegar, soy sauce, and Sichuan pepper powder. The noodles are soft yet chewy, and the bamboo shoots are crisp.
Bamboo Shoot and Pork Bone Soup Rice NoodlesA savory rice noodle soup featuring bamboo shoots and pork bone broth, known for its rich flavor and comforting texture.
Spicy Pork NoodlesA spicy noodle dish made with minced pork, fermented black beans, and chili oil, served over slippery rice noodles.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Sour Cabbage and Bamboo Shoot Meat PiesA Chinese dish made with sour cabbage, bamboo shoots, and minced pork, steamed in a dough wrapper for a tangy and savory flavor.
Fermented Mustard Green Pork PancakeFermented mustard green pork pancake is a Chinese snack made with fermented mustard greens and pork. The pork is minced and mixed with fermented mustard greens, seasoned, and shaped into pancakes, then fried.
Chicken丁 Meat Sauce Handmade Curved NoodlesChicken丁 Meat Sauce Handmade Curved Noodles is a Chinese noodle dish made with chicken cubes, meat sauce, and handmade curved noodles. The noodles are hand-rolled and stretched, offering a firm texture, combined with a rich meat sauce for a delicious flavor.
Chicken丁 Meat Sauce Rice NoodlesChicken丁 Meat Sauce Rice Noodles is a Chinese snack made with chicken cubes, meat sauce, and rice noodles. The rice noodles are cooked and served with a meat sauce made from pork mince, doubanjiang, scallions, and ginger, offering a rich and flavorful taste.