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Cangshu Lamb Restaurant (Jingu Road Store)

Hot pot · ⭐ 3.8

No. 88 Jingu Road, Fenghuang Town

Dishes

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  Whole Lamb Hot Pot

  A whole lamb hot pot featuring lamb legs, ribs, tripe, and blood, combined with carrots, potatoes, and radishes, seasoned with ginger, scallions, and star anise.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Red Braised Lamb Head

  A delicacy made by slow-cooking lamb head in a rich red spice broth, resulting in tender, flavorful meat with a deep reddish hue.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton and Lamb Tripe Hot Pot

  A hearty hot pot made with mutton and lamb tripe, simmered with spices for a rich, savory flavor.
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  Sheep Blood Vermicelli

  羊血粉丝 is a dish made primarily from lamb blood and vermicelli. Lamb blood is cleaned and blanched, while vermicelli is soaked in warm water, then both are cooked together with scallions, ginger, garlic, soy sauce, and salt until flavorful. Proper ingredient pairing and heat control ensure a tender texture and delicious taste.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.

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