Sanxiang Wooden Bucket Rice (Zhongtang Branch)
小吃快餐 · ⭐ 3.8
Shop No. 2, No. 69 Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, No. 69 Zhenxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Dried Mushroom Chicken Soup, Bandit Liver Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 2, No. 69 Zhenxing Road
- Popular dishes: Rural Stir-Fried Pork Rice, Dried Mushroom Chicken Soup, Bandit Liver Rice, Oilseed lettuce, Smoked Bamboo Shoot and Preserved Meat Rice
China trip · China travel
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Dried Mushroom Chicken SoupA nourishing soup made with chicken and dried mushrooms, simmered slowly to bring out rich flavors.
Bandit Liver RiceA Chinese home-style dish featuring tender liver stir-fried with vegetables and served over rice, known for its bold flavor and rustic appeal.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Smoked Bamboo Shoot and Preserved Meat RiceA fragrant rice dish featuring smoked bamboo shoots and preserved meats, steamed to perfection for a savory, satisfying meal.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Fried Tofu Skin and Pork RiceFried tofu skin and pork slices stir-fried with soy sauce and served over rice.
Bamboo Shoot and Preserved Meat RiceBamboo Shoot and Preserved Meat Rice features tender bamboo shoots stir-fried with preserved pork and served over steamed rice, offering a savory and aromatic dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.