Old Residence Courtyard Restaurant
地方菜 · ⭐ 3.5
Yinzhu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinzhu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Egg Stir-Fry, Crispy Pork Knuckles, Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: Yinzhu Road
- Popular dishes: Scallion and Egg Stir-Fry, Crispy Pork Knuckles, Steak, Old Chicken Stewed with Beef Triad, Sweet and Sour Pork
China trip · China travel
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Dishes
Scallion and Egg Stir-FryScallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Old Chicken Stewed with Beef TriadOld chicken stewed with beef brisket, beef tendon, and beef bone, slowly simmered over low heat for a rich, hearty broth with tender meat and high collagen content, known for nourishing health benefits.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.