Zhu Ji Da PaiDang · Chaoshan Fresh Beef Hot Pot
Hot pot · ⭐ 4.0
No. 53 Dengcheng North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Dengcheng North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jushihui Longfu Ice Jelly, Chaozhou Stir-Fried Rice Noodles, Chaoshan Fresh Seafood Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 53 Dengcheng North Road
- Popular dishes: Jushihui Longfu Ice Jelly, Chaozhou Stir-Fried Rice Noodles, Chaoshan Fresh Seafood Rice Porridge, Beef Shank Special Clay Pot, Special Beef Meatballs
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Dishes
Jushihui Longfu Ice JellyJushihui Longfu Ice Jelly is a refreshing sweet dessert made with ice jelly as the main ingredient, combined with brown sugar, peanuts, sesame, and fruits. The ice jelly is cut into pieces and mixed with seasonings and ingredients, offering a fresh and fragrant taste.
Chaozhou Stir-Fried Rice NoodlesA Cantonese dish made by stir-frying rice noodles with eggs, meat or seafood, known for its savory flavor and quick cooking method.
Chaoshan Fresh Seafood Rice PorridgeA traditional Chaoshan dish featuring fresh seafood like shrimp, fish slices, and shellfish gently cooked in rice porridge for a delicate, savory flavor.
Beef Shank Special Clay PotSlow-cooked beef brisket with vegetables in a clay pot, rich and flavorful.
Special Beef MeatballsSpecial beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Snow Crab Leg MeatSnow crab leg meat is made from fresh snow crab legs, cleaned and sliced into tender strips. It's commonly used in salads, sashimi, or stir-fries, offering a naturally sweet and delicate flavor.
Fresh BeefFresh beef is a premium cut of beef that is freshly sourced and prepared to maintain its tenderness and natural flavor, often used in stir-fries, hot pots, or steaks.