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Fenghua Authentic A Jun Beef Noodles (Huating Store)

小吃面食 · ⭐ 3.4

Nos. 191–193 Xinggong 2nd Road

Dishes

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  Signature Pickled Cabbage Beef Noodles (Single Serving)

  This dish features hand-pulled noodles served with tender braised beef slices and tangy fermented pickled cabbage. The broth is clear and flavorful, made from simmering beef bones for an extended period. Main ingredients include noodles, beef, pickled cabbage, and a small portion of green vegetables. The basic preparation involves boiling the noodles, placing them in a bowl with the braised beef, stir-fried pickled cabbage, and blanched vegetables, then pouring hot beef bone broth over everything.
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  Stir-Fried Fresh Beef

  A dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
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  Beef Offal Fried Noodles

  A dish made by stir-frying beef offal such as tripe and intestines with noodles and vegetables, seasoned to perfection.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Special Pickled Mustard Greens with Fresh Beef and Rice Cakes

  This dish features fresh beef slices, rice cakes, and pickled mustard greens as main ingredients. First, the beef slices are quickly stir-fried until they change color and set aside. Then, the rice cakes are boiled until soft or pan-fried until slightly golden, and stir-fried with chopped pickled mustard greens. Finally, the beef is returned to the wok and mixed evenly with the rice cakes and greens, seasoned simply before serving. The finished dish has distinct colors, with soft and chewy rice cakes, tender beef, and savory pickled greens, making it a quick and homestyle dish.
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  Special Pickled Mustard Greens with Fresh Beef Noodles

  This noodle dish features hand-pulled or fresh noodles served with thinly sliced fresh beef and pickled mustard greens (xuecai). The beef is quickly blanched or lightly marinated to retain tenderness, while the pickled greens are rinsed, chopped, and stir-fried before being combined with the beef. The broth is typically made from simmered beef or pork bones, resulting in a clear or lightly milky soup. The noodles are boiled and placed in a bowl, topped with the blanched beef and stir-fried greens, then ladled with hot broth. Key ingredients include noodles, beef, pickled mustard greens, and broth, occasionally garnished with chopped scallions or cilantro.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Stir-Fried Beef with Rice Noodles

  A savory dish made by stir-frying fresh beef slices with chewy rice noodles and vegetables, popular in Chinese households.

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