Da Liming Chinese Cuisine
小吃快餐 · ⭐ 4.5
No. 1-1, Zhishi Lane, Shifu Dadao, Room 211 (opposite Shanzhifang)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1, Zhishi Lane, Shifu Dadao, Room 211 (opposite Shanzhifang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 9-Second Tender Liver Stir-Fry, Braised Beef Tendon with Potatoes, Stir-fried Eggs with Young Ginger and Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 1-1, Zhishi Lane, Shifu Dadao, Room 211 (opposite Shanzhifang)
- Popular dishes: 9-Second Tender Liver Stir-Fry, Braised Beef Tendon with Potatoes, Stir-fried Eggs with Young Ginger and Pickled Mustard Greens, Stir-Fried Tofu with Rice, Stir-Fried Chicken Offal
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Dishes
9-Second Tender Liver Stir-FryA quick stir-fry dish made with tender pork liver, cooked for just 9 seconds to retain its soft texture and rich flavor.
Braised Beef Tendon with PotatoesA Chinese dish featuring beef tendon and potatoes braised together until tender, resulting in a rich, savory flavor.
Stir-fried Eggs with Young Ginger and Pickled Mustard GreensA classic Sichuan dish featuring tender young ginger, pickled mustard greens, and eggs stir-fried together for a savory, slightly spicy flavor.
Stir-Fried Tofu with RiceXiao Chao Xiang Gan盖饭 is a dish featuring fried tofu cubes stir-fried with green peppers and onions, then served over rice. The tofu is cubed and sautéed with vegetables and seasonings to blend flavors.
Stir-Fried Chicken OffalA spicy Sichuan dish made with chicken offal stir-fried with chili, garlic, and onions.
Sweet and Spicy Sichuan Pepper Chicken FeetChicken feet are boiled, deboned, and marinated in a sweet and spicy sauce with Sichuan pepper, resulting in a crunchy texture and bold flavor.
Stir-Fried Oilseed Mustard GreensA quick stir-fry of fresh oilseed mustard greens, known for its crisp texture and mild flavor.
Tengjiao Fresh Shrimp BallsFresh shrimp balls stir-fried with Sichuan pepper, offering a numbing and aromatic flavor.
青椒炒肉盖饭青椒炒肉盖饭以猪里脊肉和青椒为主要食材，将猪肉切片后与青椒一同翻炒，加入适量调味料，最后将炒好的肉菜覆盖在米饭上。制作过程中注重火候控制，使肉质嫩滑、青椒爽脆。
Fish-Flavored Sweet Potato and Eggplant StripsA stir-fried dish of sweet potato and eggplant strips seasoned with a tangy, sweet-savory fish-flavored sauce, popular in Sichuan cuisine.