Zangshu Lamb (Zhongjiang Road Branch)
Hot pot · ⭐ 3.7
No. 961 Zhongjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 961 Zhongjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Stir-fried Sheep Blood with Garlic, Steamed Lamb Offal in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: No. 961 Zhongjiang Road
- Popular dishes: Cucumber Salad, Stir-fried Sheep Blood with Garlic, Steamed Lamb Offal in White Sauce, Steamed Lamb in Large Pot, White-Cut Tripe Noodles
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-fried Sheep Blood with GarlicA traditional Chinese dish made by stir-frying fresh sheep blood with garlic, resulting in a tender and aromatic flavor.
Steamed Lamb Offal in White SauceA cold dish made by steaming lamb offal such as tripe, intestines, and lungs, then slicing and serving chilled for a fresh, tender taste.
Steamed Lamb in Large PotA dish of fresh lamb slowly boiled in water until tender, then sliced and served with ginger and scallion sauce.
White-Cut Tripe NoodlesA traditional Chinese dish featuring tender white-cut tripe and hand-pulled noodles, seasoned with soy sauce and aromatics for a fresh, savory taste.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Stir-fried Liver and Lung with Green PepperA classic Chinese home-style dish made by stir-frying pig liver, lung, and green peppers. The ingredients are quickly cooked together for a fresh, tender taste.