Mao Jiao Huo La (Yulin Branch)
Hot pot · ⭐ 4.2
No. 1 Yujie Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Yujie Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Rabbit Head, Homestyle Small Potatoes, Cold Pot Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 1 Yujie Lane
- Popular dishes: Five-Spice Rabbit Head, Homestyle Small Potatoes, Cold Pot Skewers, Henghou Rabbit Kidney, Spicy Brain Slices
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Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Homestyle Small PotatoesA simple and flavorful dish made with small potatoes, stir-fried with vegetables like green peppers and garlic for a rustic taste.
Cold Pot SkewersCold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
Henghou Rabbit KidneyA Sichuan dish made with rabbit kidneys stir-fried with chili and Sichuan pepper, delivering a spicy and numbing flavor.
Spicy Brain SlicesBanged brain dish is a delicacy made primarily from pig's brain, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. After cleaning and blanching to remove odor, the brain is cooked with seasonings until fully flavored. The finished dish has a bright red color and a smooth, tender texture.
Crispy Tongue and EarA spicy cold dish made from pork tongue and ear, marinated and served with chili and garlic for a satisfying crunch.
Twisted Layered TripeTwisted thousand-layer tripe is a dish made primarily from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan peppercorns, garlic, and ginger. Cooking requires precise heat control to maintain the tripe's crisp and tender texture.
Intertwined Hot Pot NoodlesWinding Hot Pot Noodles is a dish made with rice noodles, combined with hot pot base, vegetables, meat, and seafood. Rice noodles are soaked, cooked, then mixed with prepared hot pot broth and various ingredients, stewed or simmered to absorb the rich flavors.
Old Braised Quail EggsOld braised quail eggs are made by boiling quail eggs and then slowly simmering them in a special old brine sauce. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the eggs to absorb rich flavors.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Dried BeefSpicy dried beef is a Sichuan-style snack made from beef brisket, marinated, cooked, and air-dried or dehydrated, then stir-fried with chili and Sichuan pepper for a bold, numbing flavor.