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Mingjia Restaurant

其他美食 · ⭐ 4.1

延陵中路356号（A.O.史密斯净水向内20米）（东坡雅居附近）

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Steamed Sausage with Salted Pork

  A traditional Chinese dish made by steaming salted pork and sausage together, resulting in a savory and aromatic flavor.
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  Stewed Lamb with Garlic

  A Chinese dish made by stewing lamb with garlic, resulting in tender meat and rich, aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Steamed Chicken with Herbs

  Whole chicken seasoned with scallions, ginger, and coriander, steamed without broth to highlight the natural flavor of chicken and herbal aroma.
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  Organic Oyster Mushroom

  Organic oyster mushrooms are carefully selected and cultivated organically, washed and blanched for direct consumption or cooking by stir-frying or stewing. Main ingredient is organic oyster mushroom, free from preservatives, with a fresh, tender, and crisp texture, rich in dietary fiber and various trace elements.
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  Salted Pepper Duck Tongue

  A Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Steamed Grouper

  Steamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
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  Steamed White-Braised Bafish

  Main ingredient is bafish, marinated and then steamed or slowly stewed, preserving tender fish meat and light broth that highlights the original flavor. No chili or heavy seasonings are used, reflecting the authentic taste of Jiangnan cuisine.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Pork Belly

  Braised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Steamed Fresh Oysters with Garlic Paste

  A dish of fresh oysters steamed with garlic paste, offering a delicate and savory flavor.

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