Yipindang (Chongqing Yunyang Jianglaimingyu Shangya Hotel)
Sichuan cuisine · ⭐ 4.4
Building 2, No. 288 Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 2, No. 288 Yingbin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Black Tianma Fish Head Soup, Yi Pin Special Wine-Aroma Braised Pork, Brown Sugar Flatbread.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Building 2, No. 288 Yingbin Avenue
- Popular dishes: Black Tianma Fish Head Soup, Yi Pin Special Wine-Aroma Braised Pork, Brown Sugar Flatbread, Nourishing Stewed Bowl, Sour Pepper Pig Trotter
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Dishes
Black Tianma Fish Head SoupA nourishing soup made with fish head and black Tianma, slowly simmered to bring out rich flavors and health benefits.
Yi Pin Special Wine-Aroma Braised PorkYi Pin Special Wine-Aroma Braised Pork is made with pork belly, cooked slowly with yellow rice wine and soy sauce. It has a bright red color, tender meat, rich wine aroma, and a delicious taste.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Nourishing Stewed BowlA nourishing stew made with chicken, goji berries, red dates, and astragalus root, slow-cooked for rich flavor and health benefits.
Sour Pepper Pig TrotterA spicy and sour dish made with pig trotters, vinegar, and chili peppers, known for its tangy flavor and tender texture.