Shunwa Traditional BBQ (Xinzhu Store)
Barbecue · ⭐ 3.6
50 meters west of No. 64 Middle School
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of No. 64 Middle School. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Grilled Beef Tendon, Grilled Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.6
- Address: 50 meters west of No. 64 Middle School
- Popular dishes: Cold Dish, Grilled Beef Tendon, Grilled Squid, Crispy Pork Ribs, Garlic Stir-fried Rapeseed
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Grilled Beef TendonBeef tendon is a dish primarily made with beef tendons as the main ingredient. To prepare it, first clean the beef tendons thoroughly, then marinate them to absorb flavor. Next, slow-roast them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Finally, serve with appropriate seasonings.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Crispy Pork RibsA dish made with pork ribs that are marinated and then fried or grilled until crispy, often served with a spicy or savory sauce.
Garlic Stir-fried RapeseedA simple and healthy dish made by stir-frying fresh rapeseed with garlic, resulting in a crisp and flavorful side vegetable.