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Miss Flower Scissors (Shanghai Nanfengcheng Branch)

小吃快餐 · ⭐ 3.5

Unit 1-B110, Basement Level 1, No. 100 Zunyi Road

Dishes

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  Guangzhong Braised Beef Noodles

  A hearty noodle dish featuring tender beef and flavorful broth, slow-cooked with traditional spices.
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  Chopped Pork in Flatbread

  A traditional Shaanxi snack featuring tender pork and vegetables stuffed into a crispy flatbread, offering a savory and satisfying bite.
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  Lady's Signature Cold Noodles

  A refreshing cold noodle dish made from wheat flour, topped with fresh vegetables and a spicy vinegar-based sauce.
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  山野灰灰菜

  山野灰灰菜是一道以野生灰灰菜为主要食材的菜肴，通常将新鲜采摘的灰灰菜洗净后焯水去除涩味，再与蒜末、辣椒等配料一同炒制而成。
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Spicy and Sour Soup

  Spicy beef, mutton, or chicken soup is a soup made primarily with beef, mutton, or chicken, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and carrots. First, the main ingredients are stewed until tender, then spices like chili, Sichuan pepper, ginger, scallions, and garlic are added and simmered to create a rich broth. Finally, seasonings such as salt, soy sauce, and vinegar are incorporated to form a flavorful base.
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  Spicy Oil-Poured Noodles

  Oil-poured bb noodles are a Chinese dish made with thin noodles and seasoned with scallions, garlic, chili powder, and hot oil to enhance flavor. Add soy sauce or vinegar to taste and mix well.
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  Oil-Poured Fried Egg Noodles

  A Chinese home-style noodle dish featuring fried eggs and hot oil poured over the noodles for a fragrant, savory flavor.
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  Spicy Beef Noodles with Oil Pour

  Spicy oil-poured beef noodles feature boiled noodles topped with tender stewed beef slices or chunks, garnished with green onions, garlic, and chili powder, then finished with hot oil to enhance aroma.
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  Spicy Tomato and Egg Noodles

  Oil-poured tomato and egg noodles are a home-style dish made with noodles, tomatoes, and eggs. Cook tomato chunks and eggs, add water to make broth, then add boiled noodles and finish with hot oil for aroma.
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  生烤羊肉串

  生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
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  Green Pepper腊汁肉夹馍

  Green pepper腊汁肉夹馍 features shredded braised pork in a crispy flatbread, mixed with fresh green pepper strips. Main ingredients: pork, green pepper, flour, and braising sauce.
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  Fresh and Spicy Cucumber

  A refreshing cold dish made with fresh cucumbers, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy, and spicy flavor.
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  Mahjong Cold Noodles

  Mahjong cold rice noodles are made from wheat flour, served with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce of chili oil, vinegar, soy sauce, garlic paste, and sesame paste. The dough is washed to extract gluten, the starch water is settled and steamed into thin sheets, cooled, sliced, and mixed with vegetables and seasonings.

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