Yi Jiang Lou
鱼鲜 · ⭐ 3.6
North Park of Minjiang Park, No. 1 Jiangbin Avenue (East Side)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Park of Minjiang Park, No. 1 Jiangbin Avenue (East Side). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Shell Soup, Five-Flavor Grains Bun, Farmhouse Spicy Fermented Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: North Park of Minjiang Park, No. 1 Jiangbin Avenue (East Side)
- Popular dishes: Three Shell Soup, Five-Flavor Grains Bun, Farmhouse Spicy Fermented Duck, Abalone and Bitter Melon Soup, Fruit Platter
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Dishes
Three Shell SoupA seafood soup made with three types of shellfish—clams, whelks, and mussels—simmered with ginger and scallions for a fresh, savory flavor.
Five-Flavor Grains BunA steamed bun made from a blend of five grains such as corn, millet, red beans, and black beans, offering a soft texture and sweet, nutritious flavor.
Farmhouse Spicy Fermented DuckTender duck meat marinated and stir-fried with fermented rice wine, chili, ginger, and garlic, delivering a rich, savory-sweet-spicy flavor with a distinctive fermented aroma.
Abalone and Bitter Melon SoupA light soup made with abalone and bitter melon, featuring a refreshing taste and balanced nutrition.
Fruit PlatterA refreshing dessert made by arranging a variety of fresh fruits such as apples, bananas, strawberries, oranges, and grapes in an appealing way.
Fresh Seasonal VegetablesA light dish featuring fresh seasonal vegetables such as bamboo shoots, snow peas, carrots, and wood ear mushrooms, stir-fried or blanched to preserve their natural flavor.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
Steamed Red Crab with Golden MushroomA refined dish featuring fresh red crab and golden mushrooms steamed together, highlighting the natural flavors of both ingredients.
Self-Service Jellyfish SkinJellyfish skin is soaked and sliced, then mixed with vegetables like cucumber and carrot, dressed with garlic, vinegar, and chili oil for a crisp, refreshing dish.- Oyster Meat Egg WrapA dish made by wrapping minced pork and oysters in an egg, then steamed to create a tender, flavorful bite.
Fragrant Red Crab RiceA fragrant rice dish featuring fresh red crab, steamed with ginger, scallions, and garlic for a rich, savory flavor.