Wang Daqiao Pickled Pepper Rice Noodles (Longhua Branch)
小吃快餐 · ⭐ 4.0
Building 62, Longhua Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 62, Longhua Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roast Duck Rice Noodles, Signature Tofu and Beef Hot Pot, Pickled Pepper Squid Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Building 62, Longhua Residential Community
- Popular dishes: Spicy Roast Duck Rice Noodles, Signature Tofu and Beef Hot Pot, Pickled Pepper Squid Hot Pot, Slip Meat Rice Noodles, Sour Cabbage Fish Noodle Soup
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Dishes
Spicy Roast Duck Rice NoodlesSpicy roast duck slices served over rice noodles in a flavorful chili broth, topped with fresh vegetables.
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Pickled Pepper Squid Hot PotA spicy and tangy hot pot featuring fresh squid cooked in a broth with pickled peppers, garlic, and ginger.
Slip Meat Rice NoodlesA Chinese dish featuring rice noodles with tender pork slices, vegetables, and a savory broth.
Sour Cabbage Fish Noodle SoupA spicy and sour soup featuring fish slices, pickled cabbage, and rice noodles, seasoned with ginger, garlic, and chili.
Glutinous Rice WineGlutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.
Fish Slice NoodlesA dish made with fresh fish slices and rice noodles, simmered with vegetables and seasonings for a rich, savory flavor.