歪胖子重庆老火锅(合肥万派广场店)
Hot pot · ⭐ 4.5
Shops 239 and 240, Second Floor, Commercial Street, Wanpai Plaza, Youth North Road, Shangpai Town
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shops 239 and 240, Second Floor, Commercial Street, Wanpai Plaza, Youth North Road, Shangpai Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Crispy Pork Strips, Beef Tallow Broth Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.5
- Address: Shops 239 and 240, Second Floor, Commercial Street, Wanpai Plaza, Youth North Road, Shangpai Town
- Popular dishes: Layered Tripe, Crispy Pork Strips, Beef Tallow Broth Base, Crispy Tripe, Most Expensive Meat Dish
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Beef Tallow Broth BaseBeef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Most Expensive Meat DishA premium meat dish made with high-quality ingredients, seasoned and cooked to perfection for rich flavor and aroma.
Crispy Fried Dough SticksCrispy Fried Dough Sticks are made by deep-frying small, homemade dough sticks until golden and crunchy, offering a satisfying texture contrast.
Lemon Grape JuiceA refreshing drink made from fresh grapes and lemon, offering a bright, tangy-sweet flavor perfect for hot days.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
Fresh Sea AsparagusFresh seaweed sprouts are made primarily from fresh young seaweed, which is simply washed and processed before being served either chilled or lightly stir-fried. With a bright green color and a smooth, refreshing texture, it is a premium choice among seafood products.
Fresh Eel SlicesA dish made with fresh eel slices, quickly stir-fried for a tender and flavorful experience.
Yuan Yang Suancai Hot Pot BaseA hot pot base divided into two flavors: one side is sour and spicy fermented cabbage stew, the other is rich bone or clear broth, served with tofu, meat, and vegetables.