Chang Ji Catering (Changde Road Branch)
其他美食 · ⭐ 4.1
Shop 01, Beifang Comprehensive Building, Lane 8, Jinbi Road, Jinzhou Beifang Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 01, Beifang Comprehensive Building, Lane 8, Jinbi Road, Jinzhou Beifang Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Rice, Char Siu Chicken Combo, Char Siu Duck Leg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 4.1
- Address: Shop 01, Beifang Comprehensive Building, Lane 8, Jinbi Road, Jinzhou Beifang Community
- Popular dishes: Three Treasure Rice, Char Siu Chicken Combo, Char Siu Duck Leg Noodles, Goji Berry Pork Liver and Lean Meat Rice Noodles, Roast Goose Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Char Siu Chicken ComboA Cantonese dish featuring honey-glazed barbecued pork and tender chicken, both seasoned and cooked to perfection.
Char Siu Duck Leg NoodlesA Cantonese-style dish featuring tender duck leg meat marinated in char siu sauce, served over hot noodles for a savory and satisfying meal.
Goji Berry Pork Liver and Lean Meat Rice NoodlesA Chinese dish featuring rice noodles with pork liver, lean pork, and goji berries, simmered together for a savory and nutritious meal.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Blood Sausage and Pork Meatball NoodlesA Chinese noodle dish featuring blood sausage and pork meatballs in a savory broth, often served with rice noodles and vegetables.
Meatball Lean Pork Rice NoodlesA traditional Cantonese dish featuring meatballs and lean pork served over smooth rice noodles in a savory broth.
Goose Leg RiceGoose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.