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Northeast Restaurant Dumplings and Gyoza

小吃快餐 · ⭐ 3.6

100 meters west of the intersection of Guoyuan Avenue and Xinhua South Road

Dishes

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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Stir-fried Pig Intestines Rice Bowl

  Sautéed pork intestines over rice, made by cleaning and blanching pig intestines to remove odor, then stir-frying with green peppers and onions, seasoned with soy sauce, cooking wine, and sugar, served over steamed rice.
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  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
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  Pork and Green Pepper Dumplings

  Pork and green pepper potstickers are made with minced pork and fresh chili peppers, wrapped in dough and pan-fried until golden and crispy on the bottom, with a fully cooked interior.
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  Pork and Zucchini Dumplings

  Pork and zucchini potstickers are made with pork and zucchini as main ingredients. The pork is minced, mixed with chopped zucchini, seasoned, wrapped in dough, shaped into half-moons, and pan-fried until the bottoms are golden and crispy, with the inside fully cooked.
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  Pork and Mushroom Dumplings

  Pork and mushroom potstickers are a Chinese dumpling made with minced pork and chopped mushrooms. The filling is seasoned and wrapped in dough, then pan-fried until golden and crispy, followed by steaming to ensure a tender interior.
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  Zucchini Egg Dumplings

  Cucumber egg potstickers are a traditional snack made primarily with cucumbers and eggs. The preparation involves shredding cucumbers, mixing them with cooked scrambled eggs, and seasoning the mixture with salt, pepper, and other seasonings to create the filling. Then, using dumpling wrappers, the filling is wrapped into potsticker shapes. Finally, they are pan-fried in a skillet until the bottoms turn golden and crispy.
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  Crispy Yellow Vegetable

  Crispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Chives and Egg Dumplings

  Chives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.

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