Fish Flavor Fashionable Grilled Fish (Drunken Store Branch)
Sichuan cuisine · ⭐ 4.4
No. 1172 Baoshan Road, Lanshan Fashion Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1172 Baoshan Road, Lanshan Fashion Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Scallop, Grilled Fish, Refreshing Sea Grass Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 1172 Baoshan Road, Lanshan Fashion Plaza
- Popular dishes: Scallop, Grilled Fish, Refreshing Sea Grass Salad, 特色手撕鸡, Spicy Pickled Pepper Frog Legs
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Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Refreshing Sea Grass SaladRefreshing seaweed salad made with fresh or rehydrated seaweed, mixed with cucumber, carrot, garlic, vinegar, soy sauce, and sesame oil.
特色手撕鸡特色手撕鸡以鸡肉为主料，经过煮熟后用手撕成条状，搭配葱、姜、蒜、香菜等辅料，加入酱油、醋、辣椒油、芝麻油等调味料拌匀制成。
Spicy Pickled Pepper Frog LegsSpicy pickled pepper frog legs stir-fried with garlic, ginger, and scallions, offering a tender texture and tangy-spicy flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Garlic-flavored Basa FishBasa fish marinated in garlic, ginger, and wine, then pan-fried and tossed in a garlic sauce for a rich, savory flavor.
Roasted Pork TrotterA savory dish made by roasting pork trotters until crispy outside and tender inside, seasoned with aromatic spices.
Braised and Roasted Pig TrottersBraised and roasted pig trotters with a savory, aromatic flavor, tender meat and crispy skin.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.