Double Tower Wang's Baozi (Baita West Road Store)
小吃快餐 · ⭐ 3.8
No. 84, Baita West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Baita West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious and Affordable Breakfast, Salty Soy Milk, Savory Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 84, Baita West Road
- Popular dishes: Delicious and Affordable Breakfast, Salty Soy Milk, Savory Tofu Pudding, Aluminum-free fried dough sticks, Deep-Fried Dumplings
China trip · China travel
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Dishes
Delicious and Affordable BreakfastA hearty breakfast of congee with salted egg, pickled vegetables, and fried dough sticks—simple, nourishing, and perfect for morning meals.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Aluminum-free fried dough sticksA traditional Chinese fried dough stick made without alum using leavening agents, primarily from flour, water, salt, and baking soda. It is kneaded, rested, stretched, then deep-fried to a golden crisp.
Deep-Fried DumplingsDeep-fried dumplings are made by frying filled dough pockets in hot oil until golden and crispy, offering a savory and satisfying bite.
Oil Sugar DumplingA traditional snack made by frying dumplings filled with sweet filling, featuring a crispy outer layer and a soft, sweet interior.
Crispy Sesame BallA traditional Chinese dessert made with glutinous rice flour and sesame, deep-fried until golden and crispy on the outside, soft and sweet inside.
Scallion Oil FlatbreadA traditional Chinese flatbread made with scallions, sesame seeds, and salt, baked to a crispy exterior and soft interior.
Crab Shell Huang (Savory)A savory pastry made with flour and lard, filled with minced meat, shrimp, and scallions, featuring a golden, crispy crust and rich salty flavor.
Sweet Soy MilkA sweet soy milk dessert made by boiling and sweetening soybean pulp, known for its smooth texture and rich plant-based protein content.
Black Sesame Sugar BaoA traditional Chinese pastry made with flour dough and a filling of black sesame and sugar, baked until crispy and sweet.