Four Joy Roasted Pig Feet (Chunxi Road Store)
小吃快餐 · ⭐ 3.6
No. 39 Daye Road, Basement Level, Unit 110 (under Yunchu Xiaozhu Staircase)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Daye Road, Basement Level, Unit 110 (under Yunchu Xiaozhu Staircase). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Knife Potato Slices, Sizzling Tripe with Spicy Sauce, Roasted Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 39 Daye Road, Basement Level, Unit 110 (under Yunchu Xiaozhu Staircase)
- Popular dishes: Big Knife Potato Slices, Sizzling Tripe with Spicy Sauce, Roasted Lotus Root Slices, Grilled Leeks, Grilled Konjac
China trip · China travel
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Dishes
Big Knife Potato SlicesA Chinese home-style dish made with thick-cut potato slices, fried or stir-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Sizzling Tripe with Spicy SauceA spicy Sichuan-style dish made with tripe stir-fried quickly in a wok with vegetables and a secret sauce, known for its tender texture and bold flavor.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled KonjacA healthy dish made by grilling konjac slices seasoned with garlic and chili, offering a crisp texture and savory flavor.
Half-Open Pig's FootHalf-open pig's foot is a dish made with pig's feet as the main ingredient, usually cut open and stewed or braised. It has a soft and tender texture with a rich flavor, often featuring spices and soy sauce.
Sweet Potato Dumplings with Red Bean PasteSweet potato dumplings filled with red bean paste, pan-fried to a golden crisp.
Crispy Pork Ribs with Green PepperGreen pepper and pork knuckle skewers is a dish made primarily with fresh pork knuckles and green peppers. After marinating, the pork knuckles are alternately threaded onto bamboo skewers with green peppers and then grilled. The finished dish has a bright color, crispy pork knuckles, and refreshing green peppers, creating a rich and layered texture when combined.