Xiao Rui Home Cold Noodles (Tan North Road Branch)
小吃快餐 · ⭐ 3.8
Shop No. 9 (from west), South Entrance of Tanhou Residential Community, No. 19, Tanbei Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9 (from west), South Entrance of Tanhou Residential Community, No. 19, Tanbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Cold Noodles with Beef Tendon Noodles, Beef Tendon Noodles Combo, Braised Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 9 (from west), South Entrance of Tanhou Residential Community, No. 19, Tanbei Road
- Popular dishes: Stir-fried Cold Noodles with Beef Tendon Noodles, Beef Tendon Noodles Combo, Braised Beef Tendon Noodles, 紫米牛筋面, Roujiamo
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Dishes
Stir-fried Cold Noodles with Beef Tendon NoodlesStir-fried cold noodles with beef tendon noodles is a dish made primarily from cold noodles and beef tendon noodles, stir-fried together with葱,姜,蒜, and seasoned with soy sauce, vinegar, and chili oil, served with greens or bean sprouts.
Beef Tendon Noodles ComboA dish featuring tender beef tendon and chewy noodles, slow-cooked in a savory sauce for rich flavor.
Braised Beef Tendon NoodlesHand-pulled white noodles served with tender beef tendon in a rich broth, a flavorful and satisfying traditional dish.
紫米牛筋面紫米牛筋面以牛筋和紫米为主要食材，牛筋经过长时间炖煮至软糯，紫米则提供独特的香气和口感。面条通常为手工制作或选用劲道的碱水面，与牛筋和紫米一同烹制，使整道菜品富有层次感。
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Baozi with Ham SlicesA Chinese fast food snack made by stuffing sliced ham into a baked or pan-fried bun, offering a soft and savory taste.
Egg in flatbreadEgg-in-bread is a Chinese snack made with flatbread (mo) and eggs. Fried eggs are placed in heated mo, with optional additions like scallions, chili oil, lettuce, or sauces for extra flavor.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.