Xiaoluxian Small Stove & Skewers Northeast BBQ · Sweet and Sour Pork
Barbecue · ⭐ 3.8
Xincheng Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xincheng Wuyue Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Northeast Sticky Spicy Hot Pot, Shenyang Mixed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.8
- Address: Xincheng Wuyue Plaza
- Popular dishes: Northeastern Sweet and Sour Pork, Northeast Sticky Spicy Hot Pot, Shenyang Mixed Rice, Shenyang Chicken Cartilage, Sweet Toasted Bread
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Northeast Sticky Spicy Hot PotNortheastern Sticky Spicy Hot Pot is made by simmering a base sauce of beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, then adding ingredients such as potatoes, tofu skin, vermicelli, cabbage, and sliced beef. The broth is thick and rich in flavor.
Shenyang Mixed RiceShenyang mixed rice is made with rice, cucumber strips, carrot strips, bean sprouts, egg, and sauce, then mixed together. It has a refreshing, slightly sweet and savory taste, a common home-style dish in Northeast China.
Shenyang Chicken CartilageShenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
Sweet Toasted BreadSweet toasted bread is made primarily from sliced white bread or brioche. The bread surface is evenly spread with butter and sugar (or honey, maple syrup), sometimes sprinkled with cinnamon powder. It is baked in an oven or toaster until the surface turns golden crispy and the sugar caramelizes. The finished product has a crispy sweet crust and a soft interior, often served with fruits or cream.
Grilled Lamb SkewersGrilled lamb skewers made from marinated lamb chops, perfect for barbecues and gatherings.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.