Fish God Crispy Grilled Fish (Nancun Wanda Branch)
Sichuan cuisine · ⭐ 3.9
No. 21, Jinjie Street, Gate 3, Wanda Plaza, No. 393 Hanxi Avenue East, Panyu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Jinjie Street, Gate 3, Wanda Plaza, No. 393 Hanxi Avenue East, Panyu District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Salted Chicken, Crispy Salted Chicken, Beaten Ice-Cold Black Mulberry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 21, Jinjie Street, Gate 3, Wanda Plaza, No. 393 Hanxi Avenue East, Panyu District
- Popular dishes: Crispy Salted Chicken, Crispy Salted Chicken, Beaten Ice-Cold Black Mulberry, Beaten Pineapple with Lime, Spicy Crispy Pork Strips
China trip · China travel
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Dishes
Crispy Salted ChickenA crispy fried chicken dish made with marinated chicken pieces coated in batter and deep-fried, then stir-fried with garlic, chili, and onions for a savory, crunchy texture.
Crispy Salted ChickenCrispy salted chicken is a popular Chinese snack made by frying marinated pork or chicken until golden and crunchy, then tossing with spices for a savory, spicy kick.
Beaten Ice-Cold Black MulberryFresh black mulberries are frozen and lightly pounded with a mallet, then mixed with ice and honey for a refreshing, tangy treat.
Beaten Pineapple with LimeA refreshing cold dish made with fresh pineapple, lime juice, mint, and a touch of sugar, offering a bright and tangy flavor.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
Crispy Roasted Qingjiang FishFresh Qingjiang fish is marinated and roasted until the skin becomes crispy while the flesh remains tender and flavorful.