N-Duo Sushi (Zhengzhou Century City Branch)
日料 · ⭐ 3.8
Shop No. 120, 1st Floor, Building No. 3, Century City Times Plaza, Jianshe Road, Qingnian Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 120, 1st Floor, Building No. 3, Century City Times Plaza, Jianshe Road, Qingnian Road Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Squid Rolls, Love in Cherry Blossom, Cherry Blossom Sushi Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 3.8
- Address: Shop No. 120, 1st Floor, Building No. 3, Century City Times Plaza, Jianshe Road, Qingnian Road Subdistrict
- Popular dishes: Signature Squid Rolls, Love in Cherry Blossom, Cherry Blossom Sushi Roll, Grilled Foie Gras Nigiri Sushi, Salt-Roasted Black Tiger Shrimp
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Dishes
Signature Squid RollsFresh squid filled with shrimp and vegetables, steamed to perfection for a tender and flavorful dish.
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
Cherry Blossom Sushi RollA delicate sushi roll featuring fresh rice, seaweed, and raw fish, decorated with cherry blossom petals for a springtime touch.
Grilled Foie Gras Nigiri SushiGrilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
Salt-Roasted Black Tiger ShrimpFresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
Perilla Plum MeatZi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
Pineapple Pork NeckPineapple pork neck is a dish made primarily with pork neck and pineapple. The pork is sliced, marinated, and stir-fried with fresh pineapple chunks, resulting in tender meat and rich fruit aroma. A small amount of seasoning enhances the flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.