Ye Zi Original Flavor Hot Pot
Hot pot · ⭐ 4.3
50 meters east of Liyuan Road, Yubei District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of Liyuan Road, Yubei District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Stone Mill Black Tofu, Handmade Dumplings, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: 50 meters east of Liyuan Road, Yubei District
- Popular dishes: Farmhouse Stone Mill Black Tofu, Handmade Dumplings, Fresh Beef Tripe from the Slaughterhouse, Beef Spinal Cord, Beef penis
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Dishes
Farmhouse Stone Mill Black TofuFarmhouse stone mill black tofu is made from soybeans, ground with a traditional stone mill and cooked. It has a delicate texture and a rich soy aroma, making it a traditional rural food.
Handmade DumplingsHandmade meatballs are made from selected meats, which are finely chopped by hand and mixed with egg white, starch, and other seasonings until well blended. They are then shaped into balls by hand. These meatballs can be cooked using various methods such as steaming, braising in sauce, or boiling in soup, each method bringing out a different flavor.
Fresh Beef Tripe from the SlaughterhouseA Sichuan-style dish made with fresh beef tripe, quickly blanched and served with a spicy dipping sauce, offering a crisp and tender texture.
Beef Spinal CordBeef spinal cord is a dish featuring beef spinal cord as the main ingredient, typically cleaned and blanched before being cooked by stewing, steaming, or braising to achieve a tender, soft texture, often enhanced with ginger slices and scallions for flavor and aroma.
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
Premium SirloinPremium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
Stewed Beef BrisketBraised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
Fresh Tripe StemsA Sichuan-style dish made with fresh tripe stems, quickly blanched and tossed with garlic, chili, and Sichuan peppercorns for a spicy, crunchy bite.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.