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Cui Hua Nainai Northeastern Cuisine (Guohé Road Store)

Northeastern Chinese cuisine · ⭐ 4.7

No. 1203 Guohe Road

Dishes

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  Northeastern Specialties Big Noodles

  Northeastern specialty big拉皮 is primarily made from mung bean starch noodles, combined with shredded cucumber and carrot, then dressed with a sauce made from garlic, cilantro, soy sauce, vinegar, and chili oil, mixed well to serve.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Cuihua Rural Hot Pot

  Cuihua Rural Hot Pot is a Chinese hot soup made with fresh vegetables, meat, and tofu, cooked with a special sauce. The dish has a delicious taste and is nutritious, suitable for family meals.
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  Braised Bone-in Pork Shank

  Braised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

Reviews

• dreamy_cardinal
  This place is kinda hidden on the second floor of a supermarket, but if you just follow your maps you'll find it in a couple minutes. We ordered the pork stew with vermicelli and the big pan-fried dumplings with pickled cabbage, and they were so legit. The pork stew especially had this rich, meaty flavor with tons of stuff going on, and the dumplings had super crispy skins with juicy filling — that tangy pickled cabbage mixed with the oiliness was honestly perfect. The sweet and sour pork was crunchy on the outside and tender inside, really satisfying bite. BUT the green pepper tofu skin had way too much starch and felt kinda heavy, and the three earth treasures didn't really have any potato in it and the eggplant wasn't as soft and silky as it should've been. Overall though, definitely worth checking out, I'd go back.