Juzi Xiaoyin
Home-style Chinese cuisine · ⭐ 3.9
No. 380 Zhongshan South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 380 Zhongshan South Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Fish Head, Dry Pot Frog, Free-range Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 380 Zhongshan South Road
- Popular dishes: Double Pepper Fish Head, Dry Pot Frog, Free-range Chicken Soup, Peach Gelatin and Rare Mushroom, Stir-Fried Bitter Melon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Dry Pot FrogA spicy Sichuan dish made with frog meat stir-fried in a dry pot with vegetables and chili, known for its rich, numbing flavor.
Free-range Chicken SoupFree-range chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water. The chicken releases its natural flavor, resulting in a clear broth and tender meat.
Peach Gelatin and Rare MushroomA nourishing dish featuring peach gelatin and rare mushrooms, gently simmered for a soft, refreshing texture.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Sweet Shrimp and Foie GrasSweet shrimp paired with rich foie gras, gently cooked to enhance natural flavors and textures.
Marinated PeanutsA dish made by soaking and seasoning peanuts with salt, soy sauce, sugar, vinegar, and spices for a savory, slightly sweet flavor.
Sauce-Braised ScallopA dish featuring fresh scallops stir-fried with garlic, ginger, and a savory sauce, resulting in a tender and flavorful seafood experience.
Jinhu CrabJinhu crab features fresh, succulent meat and rich roe, prepared by steaming or stir-frying with ginger and scallions to highlight its natural flavor.
黄金蒜香骨黄金蒜香骨是一道以猪排骨为主要食材的菜肴，经过腌制后裹上淀粉或面粉，油炸至金黄酥脆。制作时加入大量蒜末与调味料一同炒香，再与炸好的排骨混合翻炒，使蒜香充分渗透入骨肉之中。