Early 8 O'clock
小吃快餐 · ⭐ 3.5
Shop 121, No. 188 Xincheng Avenue, Changping
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 121, No. 188 Xincheng Avenue, Changping. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Stir-Fried Noodles, Pumpkin Sweet Potato Porridge, Morning Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 121, No. 188 Xincheng Avenue, Changping
- Popular dishes: Three-Thread Stir-Fried Noodles, Pumpkin Sweet Potato Porridge, Morning Milk, Hangzhou Steamed Dumplings, Beef Shank Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Thread Stir-Fried NoodlesA Chinese home-style dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a fresh, savory flavor.
Pumpkin Sweet Potato PorridgePumpkin and sweet potato porridge is made by boiling peeled and cubed pumpkin and sweet potato with rice. First, cook rice until half-done, then add pumpkin and sweet potato to simmer until soft and creamy.
Morning MilkA sweet dessert made by steaming fresh milk mixed with sugar and egg white, resulting in a smooth and creamy texture with a rich milk flavor.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Beef Shank Noodle SoupA savory dish made with beef shank, rice noodles, and aromatic spices, slow-cooked to tender perfection.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Hot Dog BunA hot dog bun is a baked good with a sausage inside. Main ingredients include flour, yeast, water, sugar, salt, and sausage. The dough is made by mixing these ingredients, fermented, rolled into a circle, filled with sausage, then baked until golden brown.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.