Liu Laobu Iron Pot Stewed Fish (Yishouli Store)
Northeastern Chinese cuisine · ⭐ 3.9
Nos. 1–3 Ping, Yishouli, Liu Zhou Road, Wudadao Subdistrict (next to God's Kitchen; opposite Hongyu Xiang Huangmenlian)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–3 Ping, Yishouli, Liu Zhou Road, Wudadao Subdistrict (next to God's Kitchen; opposite Hongyu Xiang Huangmenlian). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed rice roll, Grass Carp, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Nos. 1–3 Ping, Yishouli, Liu Zhou Road, Wudadao Subdistrict (next to God's Kitchen; opposite Hongyu Xiang Huangmenlian)
- Popular dishes: Steamed rice roll, Grass Carp, Potato, Wide Rice Noodles, 江团鱼
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Dishes
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Jellyfish with Bok Choy HeartA cold dish made with jellyfish skin and cabbage hearts. After soaking, the jellyfish is sliced and mixed with finely shredded cabbage hearts, then seasoned and tossed. No cooking is required to preserve the fresh taste.
FlatbreadA flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.