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313 Yangzhuang Roast Whole Lamb (Cixi Store)

Hot pot · ⭐ 4.5

No. 428, Jixiang Road (at intersection of Suntang North Road and Jixiang Road)

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Signature Lamb Leg

  Signature lamb leg features fresh lamb meat, marinated and cooked by roasting or stewing to achieve tender texture and rich flavor.
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  Original Mongolian Lamb

  Premium lamb from Inner Mongolia's grasslands, prepared by traditional grilling or stewing to preserve its natural flavor and tenderness.
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  Nourishing Health Pot

  Nourishing养生 Soup is a soup pot that emphasizes the nutritional pairing of ingredients. Main ingredients include chicken, goji berries, red dates, and angelica root, which are simmered for several hours until the ingredients are fully blended and the broth becomes rich and flavorful. This dish aims to provide health benefits through the nourishing properties of its ingredients.
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  Charcoal-Roasted Whole Lamb

  Charcoal-roasted whole lamb is a dish featuring an entire lamb as the main ingredient. After being marinated with special seasonings, the lamb is slowly roasted over charcoal until golden and crispy, resulting in tender and juicy meat.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Freshly Sliced Lamb

  Fresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
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  Mutton Soup Base

  A rich mutton soup base made by slow-cooking lamb and bones with spices, ideal for hot pot meals.

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