Su Chixiang Crab House (Luohu Branch)
鱼鲜 · ⭐ 3.9
No. 41 Guiyuan North Road, Zhenye Commercial City, No. 1002 Honggui Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Guiyuan North Road, Zhenye Commercial City, No. 1002 Honggui Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Crab, Male Freshwater Crab, Steamed Male Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 41 Guiyuan North Road, Zhenye Commercial City, No. 1002 Honggui Road
- Popular dishes: June Yellow Crab, Male Freshwater Crab, Steamed Male Crab, Steamed Female Freshwater Crab, Steamed Female Crab
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Dishes
June Yellow CrabJune Yellow Crab, made with fresh and tender crab meat as the main ingredient, paired with carefully selected seasonings and steamed until fully cooked. Its rich crab roe and delicate meat offer a delicious taste, making it a premium seafood dish in summer.
Male Freshwater CrabFresh male freshwater crab steamed or boiled and served with ginger vinegar sauce, highlighting the rich flavor of crab meat and roe.
Steamed Male CrabSteamed male crab is a dish made with fresh male crabs, steamed in clear water. Clean the crabs, place them in a steamer with ginger slices to remove fishy smell, and steam until the shell turns red and the meat is fully cooked. This method preserves the crab's natural flavor.
Steamed Female Freshwater CrabSteamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
Steamed Female CrabSteamed female crab is a dish made with fresh female crabs, steamed in clear water. Clean the crabs, place them in a steamer with ginger slices to remove fishy smell, and steam until the shells turn red and the meat is fully cooked. This method preserves the crab's natural flavor and freshness.
Fresh June Yellow CrabFresh June Yellow Crab is made from young crabs harvested in June, steamed or boiled to preserve their natural sweetness. The meat is tender and the roe rich, offering a delicate and fresh taste.