Close

Kunhe Japanese Cuisine & Korean BBQ (Fenghuangcheng Branch)

自助餐 · ⭐ 4.6

No. 288 Changjiang North Road, Fenghuangcheng, Building 3, Unit 1

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Assorted Prawn Tempura

  Assorted Prawn Tempura is a Japanese deep-fried dish featuring fresh prawns, eggplant, green pepper, sweet potato, and shiitake mushrooms. Ingredients are coated in a light batter made from low-gluten flour, egg, and ice water, then fried at 170-180°C until golden and crisp. The result is a delicate, crispy exterior with moist, flavorful ingredients inside, typically served with a dipping sauce made from bonito broth, soy sauce, and mirin.
• 

  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
• 

  Canadian Arctic Scallop

  Canadian Arctic scallop is a seafood dish primarily made with fresh scallops. The preparation typically involves cleaning the scallops thoroughly and cooking them simply with appropriate seasonings to preserve their natural flavor. The dish highlights the tender texture of the scallops, making it an excellent choice for seafood enthusiasts.
• 

  Foie Gras Sushi

  Foie gras sushi combines French foie gras with Japanese sushi techniques, using ingredients like foie gras, sushi rice, seaweed, and fresh raw fish. The foie gras is gently cooked or pan-seared until tender, then mixed with seasoned rice, rolled in a bamboo mat, sliced, and served, often with mustard or soy sauce.
• 

  Live Sea Urchin Sashimi

  Fresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
• 

  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
• 

  Grilled Cod Bento

  Grilled cod bento features tender grilled cod marinated in soy sauce and served with rice, vegetables, and an egg roll for a balanced meal.
• 

  Peony Shrimp Sashimi

  Fresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
• 

  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
• 

  Cheese Baked Shrimp

  Cheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
• 

  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
• 

  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
• 

  Crab Treasure

  Crab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
• 

  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

Reviews