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West Garden · Xiusi Turkish Feast (Wangfu Houcheng Store)

Western cuisine · ⭐ 4.8

Shop 411B, Level L4, Building 1, No. 269 Yard, Wangfujing Street

Dishes

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  Traditional Red Lentil Soup

  Traditional red lentil soup made with red lentils, onions, carrots, and potatoes, sautéed in olive oil and simmered until thick and creamy. Spices like turmeric, cumin, or cinnamon enhance the flavor.
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  Single-Portion Grilled Meat Platter

  A single-person grilled meat platter includes various meats like beef, pork, and chicken, sliced and marinated, served with vegetables such as onions, bell peppers, and lettuce, all grilled on a pan.
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  Two-Person Grilled Meat Platter

  A selection of marinated meats like beef, pork, and chicken, skewered and grilled to perfection. Fresh ingredients retain their original flavor.
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  Turkish Clay Pot Beef

  Turkish clay pot beef is a dish made with beef and vegetables like onions, carrots, and tomatoes, slow-cooked in a clay pot. Beef chunks are seasoned and simmered in a clay pot with water or broth over low heat for a long time until tender and flavorful.
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  Turkish Lamb Kebab

  Turkish lamb kebab consists of marinated lamb cubes mixed with onions and spices, grilled on metal skewers. Typically seasoned with olive oil, cumin, and paprika, it's cooked over charcoal or a grill until charred outside and tender inside.
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  Baklava

  Baklava is a sweet pastry made of layers of thin dough filled with chopped nuts and sweetened with syrup or honey, typically using walnuts or pistachios, layered and baked until crisp, then drizzled with honey or syrup for a rich, crunchy sweetness.
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  Appetizer Platter (Small)

  Appetizer platter (small) includes various cold dishes such as pickled cucumber, seasoned kelp threads, marinated chicken gizzards, braised beef slices, and spicy pepper chicken feet, all uniformly cut and dressed with flavorful sauces.
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  Lemon Sea Bass

  Cut sea bass into pieces, marinate with rice wine and ginger slices, then steam with lemon slices. Drizzle with soy sauce, sesame oil, and lemon juice after steaming, garnish with scallions or cilantro.
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  Mixed Pita Bread

  A mixed pita is a flatbread filled with various ingredients. Key components include roasted vegetables (like tomato, cucumber, onion), legumes (such as hummus), meats (like chicken or lamb), and fresh herbs and sauces. Ingredients are sliced or diced and placed inside the pita to create a layered sandwich.
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  Beef Cheese Pita

  Beef cheese pita is made with ground beef, cheese, and pita bread. The beef is seasoned and cooked, then placed inside the pita with sliced or crumbled cheese, folded or rolled for eating.
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  Hummus

  Hummus is a dish made primarily from chickpeas, which are soaked and cooked before being blended with tahini, lemon juice, garlic, and other seasonings into a smooth paste. It has a delicate texture and is highly nutritious.

Reviews

• Zen_1
  The meat platter is a must-order — the lamb skewers are the perfect mix of fatty and lean, and the beef is so tender it literally bursts with juice. Paired with their special sauce, it's so good you'll wanna lick your fingers. The Turkish clay pot beef comes with this crispy pastry top that you crack open and the smell just hits you — the beef is fall-apart tender and the tomato sauce has this nutty flavor that's amazing for dipping bread. The inside is decorated in this really old-school, elegant style with so much Turkish vibe going on, honestly felt like I was wandering down a street in Istanbul. The chicken leg was super juicy, the lamb chops were crispy outside and tender inside, every bite had that real meaty satisfaction. Overall vibe was chill and super nice for hanging out with friends.