Ruan Niangniang Lamb and Mutton Rice Noodles (Sandu Hui Store)
小吃面食 · ⭐ 3.8
No. 99, Huahufu Avenue, San Du Hui Chao Jiu, Building 3, No. 111
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Huahufu Avenue, San Du Hui Chao Jiu, Building 3, No. 111. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Scallion Pork Dumplings, Lamb Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 99, Huahufu Avenue, San Du Hui Chao Jiu, Building 3, No. 111
- Popular dishes: Braised Egg, Scallion Pork Dumplings, Lamb Noodle Soup, Sheep Stomach Noodles, Eggplant and Minced Pork
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Scallion Pork DumplingsA traditional Chinese dumpling filled with minced pork and fresh scallions, steamed or boiled until tender.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sheep Stomach NoodlesA traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
Eggplant and Minced PorkA home-style dish made with tender green beans and minced pork, stir-fried together for a savory and satisfying meal.
Bean and Pork Vermicelli NoodlesA Chinese home-style dish featuring rice vermicelli, stir-fried pork mince, and green beans, offering a savory and satisfying meal.
Eggplant and Minced Pork NoodlesA Chinese dish featuring eggplant and minced pork mixed with cooked noodles, seasoned for a savory taste.
Pea and Meat SauceA savory dish made with peas and minced meat, seasoned with soy sauce and spices.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.