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Min Shang Xian · Fujian Cuisine (Fuyang Wanda Plaza)

地方菜 · ⭐ 4.2

Wanda Plaza

Dishes

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  Three-Cup Money Shrimp

  A Chinese dish featuring fresh shrimp cooked in a savory blend of rice wine, soy sauce, and sesame oil, resulting in tender, flavorful shrimp with a rich aroma.
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  Family Feast Buddha Jumps Over the Wall

  Family Feast Buddha Jumps Over the Wall is a traditional Fujian dish made from premium ingredients like abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, ham, and mushrooms. After soaking, ingredients are layered in a clay pot with broth and seasonings, then slowly stewed for hours to blend flavors.
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  Xiamen Ginger Duck

  Xiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
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  Ancient Method Yellow Croaker Soup

  A traditional soup made with fresh yellow croaker, simmered slowly with ginger and scallions for a delicate, savory flavor.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Shata Stewed Beef Steak

  A savory dish featuring beef steak slow-cooked in a rich Shata sauce with vegetables, resulting in tender meat and deep flavor.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Steamed Dongshan Small Squid

  Steamed Dongshan small squid is a dish featuring Dongshan small squid as the main ingredient, boiled in clear water and drizzled with a seasoned sauce. Dongshan small squid is a small marine mollusk with tender meat that retains its natural flavor when cooked.
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  Fuzhou Taro Paste

  Fuzhou taro paste is a traditional Fujian dish made primarily from taro. After steaming and boiling, the taro is mashed into a smooth paste, then mixed evenly with lard and sugar. Finally, it is sprinkled with toasted sesame seeds and clarified lard. The dish has a delicate texture and a rich taro aroma.
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  Fuzhou Fish Dumplings

  Fuzhou fish dumplings are made from fresh fish meat, deboned and mashed, mixed with starch and egg white to form a filling, wrapped in thin dough, shaped into dumplings, then steamed or boiled—traditional Fujian snack.
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  Spicy Pickled Vegetable Stir-Fry with Beef

  A savory stir-fry featuring tender beef and homemade pickled vegetables, seasoned with garlic and ginger for a tangy, spicy kick.
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  Sour Stir-fried Bean Sprouts

  A quick stir-fry dish made with fresh bean sprouts, vinegar, garlic, and chili for a tangy, crisp flavor.
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  Fujian Seafood Medley with Garlic

  Fresh shrimp, shellfish, and squid are stir-fried with abundant garlic, resulting in a tender and aromatic dish with rich seafood flavor.

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