Zao Pa Jiangxi Cuisine (Duhui Branch)
地方菜 · ⭐ 4.6
Gaoxin Daduhui
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Gaoxin Daduhui. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Smoked Bamboo Shoots, Nanchang Noodle Salad, Stir-fried String Beans with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: Gaoxin Daduhui
- Popular dishes: Jinggangshan Smoked Bamboo Shoots, Nanchang Noodle Salad, Stir-fried String Beans with Sauce, Cumin Braised Tofu, Home-style Burned Fish Head from Poyang Lake
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Dishes
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Stir-fried String Beans with SauceA Cantonese dish featuring stir-fried string beans with garlic, chili, and a savory sauce, cooked quickly in a clay pot for a fresh, aromatic flavor.
Cumin Braised TofuA Chinese home-style dish made by stir-frying soft tofu with cumin and spices, resulting in a fragrant and slightly spicy flavor.
Home-style Burned Fish Head from Poyang LakeFresh fish head from Poyang Lake is slowly stewed with ginger, scallions, and garlic to create a rich, tender dish.
Home-style Pepper Stir-fried PorkA classic Chinese home-cooked dish made with pork and green peppers, stir-fried until fragrant and spicy.
Clay Oven Chicken SoupA traditional Chinese chicken soup made with free-range chicken and herbal ingredients, slow-cooked in a clay oven for rich flavor and nourishment.
腌笋炒腊肉腌笋炒腊肉是一道以腌制竹笋和腊肉为主要食材的菜肴。将腊肉切片后煸出油脂，加入腌笋翻炒均匀，使腊肉的咸香与腌笋的鲜嫩融合。
Gannan Braised PorkGannan braised pork uses pork belly as the main ingredient, simmered slowly with soy sauce, rock sugar, and yellow wine to achieve a glossy red color and tender texture.
Iron Pot Stuffed Yellow BeefA Sichuan dish featuring tender yellow beef stir-fried and 'shaken' in an iron pot for enhanced texture, seasoned with chili, Sichuan pepper, and fermented bean paste.