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Aunt Li's Hand-Pulled Noodles (Xinan Garden Branch)

小吃面食 · ⭐ 4.1

Ground floor commercial space, Building A, Xin'an Garden (rear entrance), No. 138, Dong Ma Road (near Xinshijie Business Center)

Dishes

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  Traditional Noodles with Sauce

  Traditional Zhajiangmian is a classic noodle dish, primarily made with noodles, pork, eggs, yellow flowers (daylilies), and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow flowers and wood ear mushrooms, then stirring in beaten eggs to form egg flowers, and finally thickening the sauce with starch. The resulting gravy is poured over cooked noodles.
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  天津卫炸酱面

  天津卫炸酱面以手工制作的面条为主料，搭配由猪肉末、黄豆酱、甜面酱炒制而成的炸酱，辅以黄瓜丝、胡萝卜丝、豆芽等蔬菜配料。面条煮熟后拌入炸酱和配菜，口感筋道，酱香浓郁。
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  Stir-Fried Chili

  A simple and spicy dish made by stir-frying fresh chilies with garlic and ginger, commonly served as a side dish in Chinese households.
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  Special Seafood Noodles with Sauce

  A flavorful dish featuring fresh seafood like shrimp, squid, and clams simmered in a rich sauce, served over hand-pulled noodles for a satisfying meal.
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  Sweet and Sour Wheat Gluten

  Sweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Vegetable Eight Treasure

  A traditional Chinese vegetarian dish made with eight types of fresh vegetables, stir-fried to preserve their natural flavors and textures.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Eggplant Noodles with Sauce

  A Chinese home-style dish made with eggplant and noodles, where the eggplant is stir-fried and simmered in a savory sauce, then mixed with cooked noodles for a rich, comforting flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Mahjong Spicy Oil Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles and a fragrant blend of chili oil, Sichuan peppercorns, garlic, and scallions.

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