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Miy Yan Freshly Sliced Northeastern BBQ

Barbecue · ⭐ 4.5

Room 114, Building 42, No. 8 Block, Tianrun City, No. 19 Liu Zhou East Road

Dishes

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  Whole Beef Steak Plate

  A premium beef steak dish featuring a whole cut of beef, grilled to perfection and served with vegetables and sauce.
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  Special Flavor Peanuts

  A dish made of peanuts stir-fried or deep-fried and seasoned with special spices, known for its crispy texture and unique flavor, often served as a cold appetizer or snack.
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  Freshly Cut Beef Ribs

  Freshly sliced beef short ribs, sourced from the rib section, are cooked by stewing or grilling. Main ingredient is beef short rib meat, seasoned with basic condiments like soy sauce, scallions, and ginger to preserve the original flavor.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Secret-Recipe Snowflake Tender Beef

  A premium beef dish marinated in a secret sauce, slow-cooked and seared for tender, snowflake-like texture.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Four Sisters Beef

  A flavorful dish featuring beef slices with four vegetables—potato, carrot, green pepper, and onion—stir-fried in a savory sauce.
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  Ribeye Beef Slices

  Wang Qie Fei Niu is a dish made with thin slices of fatty beef, marinated in soy sauce, cooking wine, and ginger, then quickly stir-fried or涮煮 to keep the meat tender. Common vegetables include cabbage, onion, and bean sprouts, with garlic and chili added for flavor.
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  Cold Buckwheat Noodles

  Buckwheat cold noodles are made with buckwheat noodles as the main ingredient, paired with shredded cucumber, egg, beef slices or ham, and served chilled after being rinsed with cold water and mixed with a seasoned sauce. The buckwheat noodles are boiled and then rinsed with cold water to achieve a smooth and chewy texture, then combined with the prepared sauce and side ingredients for a refreshing cold dish when served chilled.
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  Pineapple Beef Cubes

  Pineapple Beef Cubes is a dish that blends the fragrance of fruit with the aroma of meat. The main ingredients include fresh pineapple and tender beef. The beef is cut into small cubes and stir-fried together with pineapple chunks, allowing the beef to absorb the sweet and sour juice of the pineapple. The result is tender, juicy meat with an abundant fruity aroma.
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  Flavorful Intestines

  A Chinese dish made from pork intestines stewed with spices, offering a rich and savory flavor.
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  Flavorful Grilled Sausage

  Flavorful grilled sausages are mainly made from pork, starch, seasonings, and food additives. After marinating, they are stuffed into casings and processed by baking or smoking. The finished product is cylindrical with a crispy, aromatic surface and a chewy texture.
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  Fragrant Fish Tofu

  Fragrant Fish Tofu is a dish made with fragrant fish and tofu. The fish is usually sliced or minced and cooked together with tofu, resulting in a delicious and aromatic flavor.
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  Black Pepper Pork Chop

  Pork chop marinated and pan-fried, then stir-fried with black pepper sauce for a savory, aromatic dish.

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