Warm Your Pig (Baoyang Baolong Store)
Hunan cuisine · ⭐ 4.3
Unit M1-L3-007, 3rd Floor, Tongji Road Baoyang Baolong Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit M1-L3-007, 3rd Floor, Tongji Road Baoyang Baolong Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Braised Tender Bean Sprouts in Earthen Pot, Small Fragrant Pot Black Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.3
- Address: Unit M1-L3-007, 3rd Floor, Tongji Road Baoyang Baolong Plaza
- Popular dishes: Chopped Chili Fish Head, Braised Tender Bean Sprouts in Earthen Pot, Small Fragrant Pot Black Pork, Mountain Stir-Fried Duck Eggs, Spicy Chili and Century Egg Mix
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Tender Bean Sprouts in Earthen PotA delicate dish featuring tender bean sprouts braised slowly in an earthen pot with garlic and ginger, preserving their fresh flavor and crisp texture.
Small Fragrant Pot Black PorkA dish featuring tender black pork slices stir-fried with vegetables and aromatic spices in a small pot.
Mountain Stir-Fried Duck EggsA home-style dish made by stir-frying fresh duck eggs with wild vegetables or cured meat, resulting in a rich and savory flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Spicy Stir-fried Beef and PorkA spicy stir-fry dish combining tender beef and pork, seasoned with chili and garlic chives for a bold, aromatic flavor.
Spicy Pork and Chili Stir-fryA classic stir-fry of pork belly and fresh chili peppers, seasoned with garlic and ginger for a spicy, savory flavor.
Xiangxi Shimmen Pig IntestinesA Hunan dish featuring cleaned and stewed pork intestines stir-fried with chili, garlic, and ginger, delivering a rich, spicy flavor.
Fierce Fire Bandit Pig LiverA spicy Sichuan dish made by quickly stir-frying fresh pig liver with chili, garlic, and ginger over high heat, resulting in a tender and aromatic flavor.
Old Changsha Style ChickenA classic Hunan dish made with chicken stir-fried in a spicy, aromatic sauce using chili, Sichuan pepper, garlic, and ginger. Known for its bold flavor and tender meat.
Garlic Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fragrant and tender side dish.
Spicy Jumping Frog with BeefFresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.